Shish Kabob Recipe

Step 1

Place all the marinade ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine.

Step 2

Add steak pieces to the marinade. Marinate for at least 1 hour, or up to 24 hours.

Step 3

Season the onions and peppers with salt and pepper to taste.

Step 4

Thread the beef, peppers and onions onto skewers.

Step 5

Heat a grill or indoor grill pan to medium high heat.

Step 6

Place the kabobs onto the grill and cook for 4-5 minutes per side. Sprinkle with parsley, then serve.

Step 7

Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.