Shishito Peppers with Soy Garlic Sauce

Name: Shishito Peppers with Soy Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 oz Shishito Peppers; 1 tbsp + 1 tsp toasted sesame oil; 2 garlic cloves, minced; 2 1/2 tsp low sodium soy sauce; 3/4 tsp Huy Fong chili garlic sauce; 1/2 tsp honey; Garnish: toasted sesame seeds

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $9.21 /serving

Author : Stephanie

shishito peppers appetizer asian

Ingredients

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Instructions

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Step 1

In a small bowl mix together, 1 tsp toasted sesame oil, minced garlic, soy sauce, chili garlic sauce, and honey. Set aside.

Step 2

In a cast iron skillet over medium/high heat, add 1 tbsp toasted sesame oil. Add the shishito peppers and cook for 10 minutes, allowing them to blister/brown on each side. Caution: they will pop as they cook, if they have not popped by the end of the cook time take a knife and carefully pierce to pop.

Step 3

Remove from heat and add the soy garlic sauce, toss/mix the Shishito's in the sauce for one minute in the pan.

Step 4

Move shishito peppers and sauce into a bowl and top with toasted sesame seeds. To eat: grab by the stem and eat pepper, discarding the stem. Enjoy!