Shortbread Cookies

Name: Shortbread Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup salted butter (at room temperature (8 ounces)*); 1 cup confectioner's sugar ((4 ounces by weight)); 1 teaspoon vanilla extract; 2 cups all purpose flour ((10 ounces by weight)); 1 tbsp milk**

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 24

Cost: $0.66 /serving

Author : Joanne Ozug

shortbread cookies

Ingredients

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1 cup salted butter (at room temperature (8 ounces)*)1 cup confectioner's sugar ((4 ounces by weight))1 teaspoon vanilla extract2 cups all purpose flour ((10 ounces by weight))1 tbsp milk**

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Place the butter, confectioner’s sugar and vanilla in a large bowl, and beat with an electric mixer until combined, light, and fluffy.

Step 3

Add the flour and mix until it’s crumbly and looks like it can’t be mixed more.

Step 4

Add the milk and keep mixing. The dough should clump together after about 15 seconds.

Step 5

Place the dough into a pastry bag fitted with a very large star tip, and pipe onto a silicone mat lined baking sheet, with no more than 12 cookies per sheet.

Step 6

Bake the cookies for 15 minutes or until lightly golden.

Step 7

Let them cool completely (on the tray is fine)***, and enjoy!