Shortcrust Pastry

Step 1

Cut the butter into cubes and use your fingertips to rub it into the flour and salt (so the butter doesn't melt).

Step 2

I usually put the flour, butter cubes and salt in a mixer. It's quick and gives much better result.

Step 3

Add cold water in small quantities to bind the dough together.

Step 4

Try to work it quickly so that it doesn't become greasy.

Step 5

Cover with cling film and chill in the fridge for 15 minutes before using.

Step 6

Roll out the dough and cook for 20 minutes at 180°C.