Shortcut Coconut Cream Pie

Step 1

Combine the pudding mix and coconut milk in a large bowl and whisk until pale and smooth, about 2 minutes.

Step 2

Fold in 1 cup whipped topping until you see a marble effect, about 30 seconds.

Step 3

Pour into the crust, then smooth over with a spatula and refrigerate until set, about 3 hours.

Step 4

Top with the remaining 2 cups whipped topping and the coconut chips. Slice and serve.