Name: Shortcut Meatball Soup
Cook time: 30 min
Ingredients: 6 cup chicken broth; 2 cup frozen fully-cooed turkey or beef meatballs, cut in half; 1 cup frozen diced peppers and onions; 3/4 cup frozen chopped spinach; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cooked rice (see Tip); Shredded parmesan cheese for sprinkling

March is Frozen Food Month. Yes, an entire month dedicated to all the tasty, time-saving and money-saving items that fill our freezers. So whether it’s rise & shine items that we serve for breakfast, prepped and ready veggies, or a ready-in-no-time main dish, there’s no better time to stock your freezer than this month. To celebrate, we suggest you try this warm-you-up favorite that’s easy and the taste is absolutely soup-er!

Shortcut Meatball Soup

chicken broth

fully-cooed turkey

frozen diced peppers and onions

spinach

garlic powder

salt

black pepper

rice (see Tip)

cheese

In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.<br />
 

In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes. 

Shortcut Meatball Soup

Cook Time: 30 minutes

Ingredients

Instructions

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