Shortcut Meatball Soup

Name: Shortcut Meatball Soup
Cook time: 30 min
Ingredients: 6 cup chicken broth; 2 cup frozen fully-cooed turkey or beef meatballs, cut in half; 1 cup frozen diced peppers and onions; 3/4 cup frozen chopped spinach; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cooked rice (see Tip); Shredded parmesan cheese for sprinkling

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Cook Time: 30 minutes

Ingredients

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6 cup chicken broth2 cup frozen fully-cooed turkey or beef meatballs, cut in half1 cup frozen diced peppers and onions3/4 cup frozen chopped spinach1 teaspoon garlic powder3/4 teaspoon salt1/4 teaspoon black pepper1 1/2 cooked rice (see Tip)Shredded parmesan cheese for sprinkling

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Instructions

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Step 1

In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.

Step 2

In a soup pot, combine chicken broth, meatballs, peppers, and onions, spinach, garlic powder, salt, and pepper; bring to a boil over high heat. Reduce heat to low and simmer for 15 minutes.