Shortcut Patisserie Apple Tart

Name: Shortcut Patisserie Apple Tart
Cook time: 30 min
Total time: 1 min
Ingredients: One 11.3-ounce box rectangular rolled vegan pie crust or one 14- to 16-ounce box refrigerated rolled vegan pie crusts (2 crusts) (see Cook's Note); 5 Pink Lady apples (or similar); Extra-virgin olive oil, for brushing; 4 to 5 ounces apricot preserves (just under 1/2 cup); Vegan vanilla bean ice cream, for serving

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Cook Time: 30 minutes

Total: 1 hours, 10 minutes

Servings: 6

Author : Food Network

vegan apple recipes fruit

Ingredients

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One 11.3-ounce box rectangular rolled vegan pie crust or one 14- to 16-ounce box refrigerated rolled vegan pie crusts (2 crusts) (see Cook's Note)5 Pink Lady apples (or similar)Extra-virgin olive oil, for brushing4 to 5 ounces apricot preserves (just under 1/2 cup)Vegan vanilla bean ice cream, for serving

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Instructions

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Step 1

Preheat the oven to 375 degrees F.

Step 2

Roll out the pie dough on a parchment paper-lined baking sheet to approximately 9 by 13 inches, making sure to keep the parchment underneath, as this makes it easier to transfer to a serving platter once baked (see Cook's Note).

Step 3

Peel the apples and cut them into quarters. Trim away the core, then thinly slice lengthwise.

Step 4

Shingle the apple slices on top of the pie dough so they overlap slightly (they will shrink slightly during baking). You can go right up to the edge of the pastry.

Step 5

Using a pastry brush, brush the apples with the oil and bake until the crust is golden brown and crisp, 30 to 40 minutes.

Step 6

Meanwhile, warm the apricot preserves in a small pan over medium-low heat. Generously brush over the apples to glaze them as soon as you remove the tart from the oven.

Step 7

Gently transfer the tart to a serving platter, making sure to remove the parchment. Enjoy warm or at room temperature with a scoop of vegan ice cream.