Shoyu Butter Udon

Name: Shoyu Butter Udon
Prep time: 2 min
Cook time: 4 min
Total time: 6 min
Ingredients: 1 serving frozen udon noodles (250g); 1/2 cup shimeji mushrooms (60g // or mushrooms of choice); 1/2 cup vegetable of choice, optional (approx. 40g)*; 1 scallion, sliced (12g); 1 tbsp vegan butter (13g); 1 tbsp soy sauce (15ml); 1/4 tsp garlic powder; salt and pepper to taste; sesame seeds, for garnish

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Prep Time: 2 minutes

Cook Time: 4 minutes

Total: 6 minutes

Servings: 1

Author : Lisa Kitahara

easy udon noodles

Ingredients

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1 serving frozen udon noodles (250 grams)1/2 cup shimeji mushrooms (60 grams // or mushrooms of choice)1/2 cup vegetable of choice, optional (approx. 40 grams)*1 scallion, sliced (12 grams)1 tbsp vegan butter (13 grams)1 tbsp soy sauce (15 milliliters)1/4 tsp garlic powdersalt and pepper to tastesesame seeds, for garnish

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Instructions

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Step 1

Place the udon to a microwave safe bowl and cover with a plate. Microwave for 1 minute (600W). Add the mushrooms and then microwave for another 1 1/2 minutes. Add remaining vegetables (if using), scallion whites, vegan butter, soy sauce, garlic powder, salt and pepper and microwave for another 1 minute.

Step 2

Udon noodles should be warmed and cooked through. Mix everything together, garnish with remaining green parts of the scallions and sesame seeds. Serve and enjoy!