Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)Shoyuzuke Egg Yolks (Soy Sauce Marinated Egg Yolks)

Gently remove the the egg yolk and place it in a container with a lid.In a seperate bowl prepare the sauce (make sure the sugar is dissolved completely) and gently pour it over the egg yolk.Store the Shoyuzuke in the fridge. Let it marinade/pickle overnight.The next day, eat it with some hot sushi rice, Furikake (or my substitute sprinkles) and drizzle some of the soy sauce over your rice and enjoy!If you make my recipes please tag me in them and use #thespicedchickpearecipes. I'd love to see what you've made.