Shredded serrano hot sauce

Name: Shredded serrano hot sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound serrano peppers (tops chopped off (this is something like 5 cups)); 1 head fresh garlic (peeled); 2 tablespoons salt; 3 tablespoons rice vinegar

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 32

Cost: $0.18 /serving

Author : Becky Striepe

Ingredients

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1 pound serrano peppers (tops chopped off (this is something like 5 cups))1 head fresh garlic (peeled)2 tablespoons salt3 tablespoons rice vinegar

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Instructions

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Step 1

Pulse the garlic and peppers in the blender or food processor until you have small pieces – think the size of those red pepper flakes you’d shake onto pizza. You don’t want to turn it on and run it, because then you’ll end up with a smooth hot sauce, and that’s not what we’re going for. If you have a small blender, you can do this in batches, and stir it all together at the end.

Step 2

Transfer the hot sauce to a small bowl, and stir in the salt and vinegar. Transfer to a glass jar with a lid, like a mason jar.

Step 3

Store in the refrigerator until you’re ready to use. It will keep for about two weeks in the fridge.