Shredded Smoked Tofu

Name: Shredded Smoked Tofu
Prep time: 5 min
Cook time: 30 min
Ingredients: 180 g smoked tofu* (Do not sub regular tofu! ); 1 tbsp olive oil; 1 tbsp tamari (soya sauce will also work); 1-2 tbsp liquid smoke; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika

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Prep Time: 5 minutes

Cook Time: 30 minutes

Servings: 4

Author : Chelsea Kram – XO&So: Vegetarian Comfort Food

shredded tofu tofu

Ingredients

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Instructions

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Step 1

Preheat your oven to 300F (150C). Line a baking sheet with tin foil or parchment paper.

Step 2

Remove the smoked tofu from the package and gently dry it with a paper towel (you don't need to press it).Using the biggest side of the cheese grater, shred the entire block of tofu.

Step 3

Add the shredded tofu to a large bowl. Add in the olive oil, tamari, liquid smoke, and stir. Add the rest of the seasonings and stir well.

Step 4

Spread out the shredded tofu on the baking sheet.Bake for 30 minutes** (or until you get the desired texture), stirring halfway through. Add to pizzas, tacos, salads, or anywhere else you would use shredded chicken!