Shrimp and Grits

Name: Shrimp and Grits
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 cups chicken stock or broth; 1 cup 5 minute grits; 1 cup heavy cream; 1 tablespoon seasoned salt; 2 cups finely shredded cheese (I used a blend of cheddar and monterey jack); 1 pound raw shrimp (peeled/deveined); 3 tablespoons butter; 5 cloves garlic (minced)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

shrimp and grits

Ingredients

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3 cups chicken stock or broth1 cup 5 minute grits1 cup heavy cream1 tablespoon seasoned salt2 cups finely shredded cheese (I used a blend of cheddar and monterey jack)1 pound raw shrimp (peeled/deveined)3 tablespoons butter5 cloves garlic (minced)

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Instructions

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Step 1

In a large pan bring chicken stock to a rolling boil. Slowly pour in grits, while stirring constantly (if you just dump it in you'll get a giant nasty clump)

Step 2

Reduce heat to low and continue stirring until grits thicken. Pour in cream, then seasoned salt, and mix well.

Step 3

When grits have thickened again and are heated through, stir in cheese.

Step 4

Enjoy!

Step 5

In a large skillet or wok, bring butter and garlic to a simmer. Stir for a minute or two until garlic is fragrant.

Step 6

Toss in shrimp and cook until they are pink and opaque. Do not overcook.

Step 7

Serve over cheesy grits and enjoy!