Shrimp and Scallops with Lemony Soy

Name: Shrimp and Scallops with Lemony Soy
Total time: 30 min
Ingredients: 1 1/2 cups low-sodium soy sauce; 1 cup mirin; 1 cup sake; 2 lemons, very thinly sliced; 2 jalapeños, very thinly sliced; 1 pound medium shrimp, shelled and deveined; 1 pound large sea scallops; Vegetable oil, for grilling

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Total: 30 minutes

Servings: 16

Author : Grace Parisi

Ingredients

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Instructions

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Step 1

In a glass or ceramic baking dish, combine the soy sauce with the mirin, sake, lemon slices and jalapeños.

Step 2

Thread the shrimp onto 8 pairs of bamboo skewers and add them to the marinade, turning to coat. Repeat with the scallops. Refrigerate the seafood for 30 minutes, turning once halfway through, then drain.

Step 3

Light a grill and oil the grates. Brush the shrimp and scallops with oil and grill over high heat, turning once or twice, until lightly charred, about 4 minutes. Serve right away.