Name: Shrimp Ceviche
Prep time: 15 min
Total time: 25 min
Ingredients: 12 ounces cooked shrimp, (peeled, deveined, tail removed); ½ cup fresh lime juice; 2 Roma tomatoes, (diced); 1 medium red onion, (diced); 2 medium jalapeno peppers, (seeded and diced); ¼ cup cilantro, (chopped); 2 green onions, (diced); ¼ teaspoon kosher salt

Shrimp Ceviche is a chilled, refreshing dip that is loaded with shrimp, lime juice, and lots of fresh vegetables.

Shrimp Ceviche

cooked shrimp, (peeled, deveined, tail removed)

lime juice

Roma tomatoes, (diced)

red onion, (diced)

jalapeno

cilantro, (chopped)

green onions, (diced)

salt

Chop shrimp. Place in bowl.

Toss shrimp with lime juice. Let rest 10 minutes.

Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.

Add all vegetables. Cover and chill.

Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.

Serve with tortilla chips.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1683314972/sd2sonytwporxjufx501.mp4

This Shrimp Ceviche recipe is a chilled, refreshing dip loaded with shrimp, lime juice, and lots of fresh vegetables.

Shrimp Ceviche

Prep Time: 15 minutes

Total: 25 minutes

Servings: 6

Author : Amanda Rettke--iamhomesteader.com

Ingredients

Instructions

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