Shrimp Curry

Step 1

Cook onion in olive oil in over medium heat until tender, about 5 minutes.

Step 2

Stir in bell pepper, garlic, ginger and spices, cook an additional 3-5 minutes.

Step 3

Add tomatoes, coconut milk, and lime juice and bring to a simmer. Reduce heat and simmer 8-10 minutes or until slightly thickened.

Step 4

Optional: To thicken sauce, combine 1 tablespoon cornstarch with 1 tablespoon water. Add to sauce a bit at a time to reach desired consistency. Cook 1 minute.

Step 5

Stir in the shrimp and cook an additional 5 minutes or until shrimp is cooked through. Taste and with salt before serving.

Step 6

Serve over rice with lime and cilantro.