Shrimp Deviled Eggs

Name: Shrimp Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 hard-boiled eggs (peeled); 3 tablespoons light mayonnaise ((Note 2)); 1/4 pound small cooked shrimp ((salad shrimp), divided (Note 2)); 1 teaspoon Dijon mustard; 1/8 teaspoon garlic powder; 1/8 teaspoon kosher salt (or to taste); 1 tablespoon minced flat-leaf parsley (for garnish); Paprika (for garnish (optional) (Note 3))

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 12

Cost: $3.52 /serving

Author : Dara Michalski | Cookin' Canuck

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Ingredients

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6 hard-boiled eggs (peeled)3 tablespoons light mayonnaise ((Note 2))1/4 pound small cooked shrimp ((salad shrimp), divided (Note 2))1 teaspoon Dijon mustard1/8 teaspoon garlic powder1/8 teaspoon kosher salt (or to taste)1 tablespoon minced flat-leaf parsley (for garnish)Paprika (for garnish (optional) (Note 3))

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Instructions

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Step 1

Cut the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.

Step 2

Smash the egg yolks, mayonnaise and Dijon mustard with the back of a fork until fairly smooth.

Step 3

Set aside 12 of the shrimp. Chop the remaining shrimp. Stir the chopped shrimp into the egg, along with the garlic powder and salt. Taste and adjust seasoning as desired.

Step 4

Fill the egg white halves with the mashed egg mixture. Place one shrimp on top of each stuffed egg.

Step 5

Garnish with parsley and a light sprinkle of paprika. Serve.