4.5
(2)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Marinate the shrimp and vegetables in the El Pato Green and Yellow sauce overnight.
Step 2
Cook the sauce and the shrimp together over medium heat on your stovetop, or in a grill-safe pan on your pellet grill at 350°.
Step 3
Simmer until the shrimp are cooked, which takes about 5 minutes once the mixture is hot.
Step 4
Remove from heat and serve with tortillas and all of your favorite taco fixings.
Your folders

354 viewstherecipecritic.com
4.9
(10)
10 minutes
Your folders

259 viewsallrecipes.com
4.5
(25)
10 minutes
Your folders

937 viewspinaenlacocina.com
4.6
(8)
Your folders

519 viewsfoodnetwork.com
4.9
(13)
15 minutes
Your folders

432 viewsthedailymeal.com
4.5
(2)
48 minutes
Your folders

279 viewscooking.nytimes.com
4.0
(40)
Your folders

152 viewsyuzubakes.com
5.0
(1)
Your folders

173 viewsfeedmephoebe.com
5.0
(2)
15 minutes
Your folders

190 viewsinsanelygoodrecipes.com
4.0
(9)
Your folders

207 viewsfood52.com
5.0
(2)
10 minutes
Your folders

123 viewskentrollins.com
Your folders
73 viewsthekitchn.com
Your folders

264 viewsbigoven.com
Your folders

212 viewssunbasket.com
5.0
(5.2k)
25 minutes
Your folders

361 viewshellofresh.com
Your folders

614 viewsmyrecipes.com
Your folders

224 viewsindianhealthyrecipes.com
5.0
(12)
15 minutes
Your folders

319 viewsfoodandwine.com
Your folders
419 viewssouthyourmouth.com
40 minutes