Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Mix mayo, 1/4 cup of the dressing, the garlic and cumin in large bowl until well blended. Add pasta; toss to coat. Set aside.
Step 2
Heat remaining 1/4 cup dressing in large skillet on medium-high heat. Add peppers and onions; cook 5 min. or until onions are tender, stirring occasionally. Add shrimp, tomatoes and paprika; stir. Cook 5 to 10 min. or until shrimp turn pink, stirring frequently. Remove from heat.
Step 3
Add to pasta mixture; toss lightly. Serve warm or chilled.
Your folders
181 viewsfoodnetwork.com
15 minutes
Your folders

226 viewsallrecipes.com
4.3
(88)
20 minutes
Your folders

210 viewstastingtable.com
5.0
(59)
12 minutes
Your folders
438 viewsmexicanmademeatless.com
Your folders

318 viewsmylatinatable.com
3.8
(9)
30 minutes
Your folders

639 viewslilluna.com
5.0
(83)
20 minutes
Your folders

215 viewscookstr.com
Your folders

612 viewshomesicktexan.com
4.8
(10)
Your folders
97 viewshomesicktexan.com
Your folders

209 viewslolascocina.com
5.0
(2)
45 minutes
Your folders

180 viewshomesicktexan.com
4.8
(12)
Your folders

24 viewsthriftandspice.com
4.0
(32)
20 minutes
Your folders

272 viewsbrokebankvegan.com
5.0
(119)
15 minutes
Your folders

461 viewshuckleberrylife.com
4 minutes
Your folders

350 viewscooking.nytimes.com
3.0
(48)
Your folders

394 viewscookingclassy.com
30 minutes
Your folders

275 viewsrusticfamilyrecipes.com
50 minutes
Your folders

304 viewsrusticfamilyrecipes.com
50 minutes
Your folders

388 viewsstellanspice.com