Shrimp Fra Diavolo Bites

Name: Shrimp Fra Diavolo Bites
Cook time: 20 min
Total time: 45 min
Ingredients: Olive oil cooking spray, for the muffin tin; 2 fresh pasta sheets, each cut into 3-inch squares; 3/4 cup part-skim ricotta; 1 1/4 teaspoons Calabrian chile paste; 1/2 teaspoon kosher salt; 1/4 teaspoon dried oregano; 1/3 cup jarred marinara; 6 extra-large shrimp, butterflied in half; 12 small fresh basil leaves

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Cook Time: 20 minutes

Total: 45 minutes

Servings: 12

Author : Giada De Laurentiis Bio & Top Recipes

shellfish recipes shrimp appetizer

Ingredients

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Olive oil cooking spray, for the muffin tin2 fresh pasta sheets, each cut into 3-inch squares3/4 cup part-skim ricotta1 1/4 teaspoons Calabrian chile paste1/2 teaspoon kosher salt1/4 teaspoon dried oregano1/3 cup jarred marinara6 extra-large shrimp, butterflied in half12 small fresh basil leaves

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

Spray a 12-cup metal mini muffin tin with the olive oil spray. Press a square of pasta into each cup. Set aside.

Step 3

Mix together the ricotta, chile paste, salt and oregano in a small bowl. Place a heaping teaspoon of the cheese mixture in the bottom of the pasta shells. Top with 1/2 teaspoon of the marinara. Press a piece of the shrimp gently into the cheese so the ends are sticking out. Spray the bites with the olive oil spray.

Step 4

Bake until the pasta is brown, the sauce is bubbling and the shrimps are cooked through, about 18 minutes. Remove the bites from the mold to cool slightly. Top with a basil leaf and serve.