Shrimp Fried Rice with Pineapple and Egg

Step 1

Now, if the ingredients aside didn’t make you drool – fresh sautéed shrimp, toasted peanuts, soy sauce, and a touch of hot sriracha – we’re certain the recipe will and with a cooking time of 15 minutes, it’s a no brainer.Try it out today and you’ve got yourself a homemade fried rice dish worth deleting your go-to food delivery app – okay, maybe keep it.Step 1

Step 2

To start, heat the canola oil in a large skillet or wok set over high heat. Cook shrimp, green onions and garlic, stirring, for 1 to 2 minutes or until the shrimp starts to curl.Step 2

Step 3

Stir in the lightly beaten eggs and cook for about 1 minute, or until soft curds just start to form.Step 3

Step 4

Add in the rice, frozen veggies, pineapple, soy sauce, hot sauce and 3 tbsp water. Cook, stirring, for about 2 minutes or until well coated.Step 4

Step 5

Reduce heat to medium. Cover and cook for 2 to 3 minutes or until rice and veggies are heated through and shrimp are cooked.Step 5

Step 6

Sprinkle with toasted peanuts [or our nut-free alternative] before serving and enjoy!