Shrimp in Phyllo Cups

Name: Shrimp in Phyllo Cups
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped; 1 medium celery rib, finely chopped; 1/2 cup Thousand Island salad dressing; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 3 packages (1.9 ounces each ) frozen miniature phyllo tart shells; 2 tablespoons chopped fresh parsley

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 2

Cost: $12.98 /serving

Author : Taste of Home

Ingredients

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1 pound peeled and deveined cooked shrimp (61-70 per pound), finely chopped1 medium celery rib, finely chopped1/2 cup Thousand Island salad dressing2 tablespoons mayonnaise1 tablespoon lemon juice3 packages (1.9 ounces each) frozen miniature phyllo tart shells2 tablespoons chopped fresh parsley

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Instructions

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Mix shrimp and celery. In a bowl, mix salad dressing, mayonnaise and lemon juice; pour over shrimp mixture. Stir to combine. Refrigerate, covered, 1 hour., Meanwhile, bake and cool tart shells according to package directions. Just before serving, fill shells with shrimp mixture. Sprinkle with parsley.