Shrimp Lo Mein

Name: Shrimp Lo Mein
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces lo mein noodles; 2 tablespoons extra virgin oil; 1 medium carrot, peeled and thinly sliced; 1 pound medium sized raw shrimp, peeled and deveined; 1 tablespoon minced garlic; ⅓ cup low sodium soy sauce; ¼ cup teriyaki sauce; 1 cup green onion plus more for garnish, roughly chopped; 1 teaspoon crushed red pepper flakes, optional

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Gina Matsoukas

shrimp lo mein

Ingredients

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8 ounces lo mein noodles2 tablespoons extra virgin oil1 medium carrot, peeled and thinly sliced1 pound medium sized raw shrimp, peeled and deveined1 tablespoon minced garlic⅓ cup low sodium soy sauce¼ cup teriyaki sauce1 cup green onion plus more for garnish, roughly chopped1 teaspoon crushed red pepper flakes, optional

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Instructions

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Step 1

Cook lo mein noodles according to package directions. Drain well, set aside.

Step 2

Place the olive oil in a large skillet or wok over medium heat.

Step 3

Once hot, sauté carrots for 2 minutes. Push carrots to the side, add the shrimp and sauté for another 3 minutes. Once shrimp are pink, stir all the ingredients together.

Step 4

Stir in garlic, soy sauce, teriyaki sauce, green onions, noodles and red pepper flakes if using. Cook for 2-3 minutes by stirring continuously.

Step 5

Remove from heat and garnish with additional green onions.