Shrimp Omelette

Name: Shrimp Omelette
Cook time: 20 min
Total time: 20 min
Ingredients: 4 eggs; 18 medium size shrimp, peeled, deveined, and sliced in half legthwise; 1 medium size Spanish onion, chopped; 2 garlic cloves, mashed; 1/4 cup extra virgin olive oil; salt and pepper

5.0

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 1.5

Cost: $12.72 /serving

Author : FloridaGrl

brunch less 30 mins easy

Ingredients

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Instructions

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Step 1

Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.

Step 2

Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.

Step 3

Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.

Step 4

Garnish with diced tomatoes and shredded cheese.