Shrimp over cumin-scented beans

Step 1

Coat a small pot with cooking spray. Add jalapeño and garlic; sauté over medium heat, 2 minutes. Add beans, cumin, oregano, salt and pepper; cook over low heat, stirring frequently, 10 minutes.

Step 2

Meanwhile, place shrimp in a bowl with lime juice and paprika; toss to coat. Coat a sheet pan with cooking spray; arrange shrimp on pan. Place 4 inches under broiler and broil 3 to 4 minutes. Turn shrimp over and broil until cooked through, about 3 minutes more.

Step 3

Spoon beans into a serving bowl; top with shrimp and sprinkle with chives.

Step 4

Serving size: about 3 1/2 oz shrimp and a scant 1/2 c beans