Shrimp Salad Recipe

Name: Shrimp Salad Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound shrimp (cooked, deveined, and thawed); 1/2 small red onion (diced small); 2 stalks celery (diced); 3/4 cup mayonnaise ((I used light)); 1 tablespoon lemon juice; 1 1/2 teaspoon Old Bay Seasoning (learn more about Old Bay Seasoning); 1/2 tablespoon fresh dill (or 1/2 teasoon dry dill); 1/2 teaspoon kosher salt ((see note)); black pepper (to taste)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 8

picnic recipe

Ingredients

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1 pound shrimp (cooked, deveined, and thawed)1/2 small red onion (diced small)2 stalks celery (diced)3/4 cup mayonnaise ((I used light))1 tablespoon lemon juice1 1/2 teaspoon Old Bay Seasoning (learn more about Old Bay Seasoning)1/2 tablespoon fresh dill (or 1/2 teasoon dry dill)1/2 teaspoon kosher salt ((see note))black pepper (to taste)

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Instructions

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Step 1

In a large bowl, combine the shrimp, red onion, and celery.

Step 2

In a small bowl whisk together the mayonnaise, lemon juice, Old Bay Seasoning, fresh dill, and half the salt called for. Taste and add salt and pepper to taste.

Step 3

Stir the dressing into the main ingredients and serve. This recipe can be stored in the refrigerator for up to four days in an airtight container.