Shrimp Scampi - Cowboy Kent Rollins

Step 1

Add the shells for the shrimp to a medium saucepan over medium-low heat. Stir in the wine and bring to a simmer for about 5 minutes. Strain the shells and reserve the wine. Set the reserved wine aside.

Step 2

Season the shrimp with salt and pepper and set aside.

Step 3

Add 2 tablespoons of butter to a large cast iron skillet over medium heat. Stir in 2 tablespoons of olive oil. Bring the mixture to a simmer, then stir in the garlic and green onion. Cook for 3 to 4 minutes or until the onions are translucent.

Step 4

Stir in the shrimp and cook for 2 to 3 minutes or until the shrimp become pink. Remove the shrimp from the skillet and keep in a warm spot.

Step 5

Return the skillet to medium-low heat and add the wine and the lemon juice. Bring the mixture to a boil then stir in the remaining 2 tablespoons of butter and 2 tablespoons of olive oil. When the butter has melted, add the shrimp and cooked pasta to the skillet. Toss the contents together in the skillet for 2 to 3 minutes or until the contents are warmed through. Serve immediately.