Step 1

Bring a large pot of water to boil. Add a little bit of oil and salt to the boiling water and cook the linguine according to package instructions.

Step 2

Meanwhile, season the shrimp with salt and pepper and set aside.

Step 3

Add the butter and olive oil to an extra-large skillet over medium-low. Once the butter has melted, add the garlic and sauté for 1 minute, being careful not to burn it.

Step 4

Add the shrimp and sauté just until they turn pink, about 4-5 minutes, tossing often.

Step 5

Remove from the heat and add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes.

Step 6

Toss to combine. Season with additional salt and pepper, if needed.

Step 7

When the pasta is cooked, drain the water and add the noodles to the sauté pan.

Step 8

Top with fresh parmesan cheese and toss everything gently to combine. Serve.