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Export 8 ingredients for grocery delivery
Step 1
Cook linguine according to package instructions.
Step 2
Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don't brown or it can taste bitter).
Step 3
Add wine and simmer until reduced by half, about 2 - 3 minutes.
Step 4
Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.
Step 5
Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.
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