Shrimp Scampi

Name: Shrimp Scampi
Prep time: 15 min
Total time: 15 min
Ingredients: 1 tablespoon olive or vegetable oil; 3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed; 1 medium green onion, thinly sliced (1 tablespoon); 1 clove garlic, finely chopped; 2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves; 2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes; 1 tablespoon lemon juice; 1/8 teaspoon salt; Grated Parmesan cheese, if desired

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Betty Crocker Kitchens

shrimp scampi

Ingredients

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1 tablespoon olive or vegetable oil3/4 lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed1 medium green onion, thinly sliced (1 tablespoon)1 clove garlic, finely chopped2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves2 teaspoons chopped fresh parsley or 3/4 teaspoon parsley flakes1 tablespoon lemon juice1/8 teaspoon saltGrated Parmesan cheese, if desired

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Instructions

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In 10-inch skillet, heat oil over medium heat. Add shrimp and remaining ingredients except cheese. Cook 2 to 3 minutes, stirring frequently, until shrimp are pink. (Do not overcook shrimp or they will become tough.) Remove from heat. Sprinkle with cheese.