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Export 12 ingredients for grocery delivery
Step 1
Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic. Cook for 15 minutes, stirring occasionally, until the vegetables are softened.
Step 2
Stir in the canned tomatoes, season with oregano, salt, and pepper and cook for 2–3 minutes until fragrant.
Step 3
Pour in the vegetable broth and the orzo, bring to a boil, then reduce the heat to a simmer and cook for 7–8 minutes, or until the orzo is al dente.
Step 4
Add the shrimp to the pot and cook for 3–4 minutes, or until they turn pink and opaque.
Step 5
Remove the pot from the heat and stir in the fresh dill and red wine vinegar. Ladle the soup into bowls and serve with extra dill.
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