Shrimp Spaghetti with Nduja and Lemon

Name: Shrimp Spaghetti with Nduja and Lemon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 14 oz spaghetti ((400g)); 1 cup large shrimp (prawns) (cleaned, deveined and roughly chopped (160g)); 21 oz crushed tomatoes ((600g)); 1 tablespoon ‘Nduja ((or use 1 teaspoon chilli flakes)); ¼ cup dry white wine ((60ml)); Zest of 1 lemon; A large handful fresh parsley (finely chopped); 1 tablespoon olive oil; salt and pepper (to season)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

shrimp pasta shrimp spaghetti

Ingredients

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14 oz spaghetti ((400 grams))1 cup large shrimp (prawns) (cleaned, deveined and roughly chopped (160 grams))21 oz crushed tomatoes ((600 grams))1 tablespoon ‘Nduja ((or use 1 teaspoon chilli flakes))¼ cup dry white wine ((60 milliliters))Zest of 1 lemonA large handful fresh parsley (finely chopped)1 tablespoon olive oilsalt and pepper (to season)

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Instructions

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Step 1

Bring a large pot of water to a boil and salt it well.

Step 2

Add the olive oil to a large pan or skillet, add the Nduja and cook for about 1 or 2 minutes until it starts to melt.

Step 3

Add the pasta to the boiling water and cook until al dente (around 8-10 minutes).

Step 4

Add the white wine to the Nduja and reduce by half then add the crushed tomatoes with a pinch of salt and pepper and simmer for around 10 minutes or until the pasta is cooked.

Step 5

About 1 or 2 minutes before the spaghetti is ready add the chopped shrimp to the tomato sauce and simmer until they turn pink, then add the spaghetti along with the parsley, lemon zest and little pasta water (1-2 tablespoons) toss well until everything is combined and serve.