Shrimp Stock Recipe

Name: Shrimp Stock Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 large resealable bag full of prawn shells and heads (this does not need to be exact!); 1 medium onion (chopped); 2 stalks celery (chopped); 2 medium carrots (chopped); ½ teaspoon whole peppercorns

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 8

fish broth fish stock prawn broth

Ingredients

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1 large resealable bag full of prawn shells and heads (this does not need to be exact!)1 medium onion (chopped)2 stalks celery (chopped)2 medium carrots (chopped)½ teaspoon whole peppercorns

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Instructions

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Step 1

Combine all ingredients in a large pot. Add enough water to cover everything by 2 inches. Bring the pot almost to a boil then reduce heat so that the water is just barely simmering. Simmer, uncovered, for 30 minutes.

Step 2

Remove the pot from the heat then skim off the impurities (the white foamy stuff) from the pot with a spoon.

Step 3

Strain stock first through a large strainer, such as a colander, to remove the prawns and veggies. Next, strain the stock a second time through a fine-mesh sieve.

Step 4

Let stock cool completely then store it in jars in your fridge for up to 3 days or in resealable bags in your freezer for up to a year.