Step 1

Preheat oven to 400 degrees.

Step 2

Slice jalapeños in half and remove seeds.

Step 3

Brush skins of jalapeños with olive oil and sprinkle skin generously with chili lime seasoning.

Step 4

Place in a baking dish skin side down.

Step 5

Cream together cream cheese, jack cheese, chili lime seasoning, and salt.

Step 6

Fold in shrimp.

Step 7

Divide filling evenly between jalapeños.

Step 8

Stir together panko bread crumbs and butter until well combined.

Step 9

Divide shredded cheese evenly over the top of jalapeños. Cover evenly with panko bread crumb mixture.

Step 10

Bake for 15-20 minutes until cheese is bubbly, and panko crumbs golden brown.