Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Step 1

Mix together the ingredients for the peanut sauce.

Step 2

Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.

Step 3

Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.

Step 4

Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.

Step 5

Repeat with remaining filling and serve with dipping sauce.