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Instructions
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Step 1
In a large mixing bowl, mix together all the slaw ingredients.
Step 2
In a small bowl or jug, make the Asian dressing by whisking together all the ingredients until well combined.
Step 3
Pour the dressing over the slaw and toss together until evenly coated. Set aside.
Step 4
In a skillet over a medium-high heat, add the butter and olive oil. Allow to heat up.
Step 5
Once hot, add the shrimp and taco seasoning and mix together; cook until shrimp are pink and opaque. About 3 to 4 minutes.
Step 6
Assemble the tacos by placing a serving of the asian slaw in the centre of a warmed tortilla. Top with a few of the prepared shrimp. Squeeze lime juice over the shrimp, and add some avocado, sesame seeds, and fresh chopped cilantro.