Shrimp tartare with avocado and strawberries

Step 1

Clean the shrimp, if not done, take the veins out and wash them in cold water.

Step 2

Add the shrimp to a small bowl with the lime juice, salt (enough to barely cover them).

Step 3

Let marinate in the refrigerator from minimum 3 to 12 hours (longer the firmer the texture).

Step 4

Cut the avocado, strawberry and chives.

Step 5

Add to the avocado, olive oil, chives, a lime squeeze, salt and pepper and mix.

Step 6

In the center of a plate, add a small cookie cutter (the metal cylinder) add a bottom layer of avocado mix, then the lime marinated shrimps then top with strawberries.

Step 7

Gently pull up the cookie cutter and serve.