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Export 10 ingredients for grocery delivery
Step 1
Tempura Sauce: combine water, dashi stock granules, soy sauce, mirin and sugar in a small saucepan.
Step 2
Bring to a boil, then allow the sauce to simmer for 2 minutes. Allow to cool.
Step 3
Prepare the shrimp: Make 4 - 5 vertical incisions across the belly of the shrimp. Flip the shrimp over and using your fingertips, squeeze the sides of the shrimp while pressing down. Pat the shrimp dry with a paper towel.
Step 4
Heat up cooking oil in a wok or pan over medium-high heat.
Step 5
Dredge the shrimp in flour, dip in egg, then coat in Panko breadcrumbs.
Step 6
Deep-fry until golden brown (this should only take a minute...keep a close eye on them!)
Step 7
Serve Shrimp Tempura with dipping sauce, chopped scallions and grated daikon radish on the side.
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