Shrimp With Sun-Dried Tomatoes

Step 1

Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.

Step 2

Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.

Step 3

Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.