Shurpa Soup Recipe (Uzbek Lamb Soup)

Step 1

Sear: Heat the avocado oil in a large pot or Dutch oven over medium-high heat. Brown the meat in a single layer and sear it until browned on all sides. Work in batches if necessary to avoid overcrowding the pot.

Step 2

Simmer: Pour in the filtered water and boil over high heat. Add salt, peppercorns, and bay leaves, reduce heat to medium, and simmer gently for 20 minutes.

Step 3

Add: Add potatoes, carrots, and onions and cook for 15 minutes or until vegetables are tender.

Step 4

Garnish: Add freshly chopped parsley and season with salt and pepper to taste.