Silken Tofu Chocolate Pudding

Name: Silken Tofu Chocolate Pudding
Prep time: 15 min
Total time: 12 h 15 min
Ingredients: 16 ounces silken tofu; 1 cup (5 oz/150 g) chopped dark or semi-sweet vegan chocolate; 3 tablespoons cocoa powder; 1/4 cup maple syrup or agave syrup ((substitute coconut sugar or cane sugar)); Pinch salt

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Prep Time: 15 minutes

Total: 735 minutes

Servings: 6

chocolate tofu

Ingredients

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16 ounces silken tofu1 cup (5 oz/150 g) chopped dark or semi-sweet vegan chocolate3 tablespoons cocoa powder1/4 cup maple syrup or agave syrup ((substitute coconut sugar or cane sugar))Pinch salt

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Instructions

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Step 1

Melt the dark chocolate in a double boiler or by heating it for 30 seconds in the microwave, stirring, and continuing to heat for 15 seconds at a time until the chocolate is melted. Don't microwave for longer intervals, as the chocolate may burn and lose its silky, melted texture.

Step 2

Add the melted chocolate and all other ingredients to a high speed blender. Blend till completely smooth. Pour the mixture into 4 or 6 ramekins. Refrigerate overnight to set the pudding. Enjoy!