Step 1

In a small saucepan or skillet over low heat, combine the tomatoes, soy sauce, olive oil, and many grinds of black pepper.

Step 2

Cook, shaking the pan occasionally, just until the tomatoes start to soften and juices collect in the pan, 4 to 7 minutes.

Step 3

Carefully cut the tofu into 2 wide slabs (or 4 smaller ones) and place on plates or in shallow bowls. Divide the warm tomatoes on top. Add a judicious drizzle of toasted sesame oil, then sprinkle with scallions and basil, if using. Serve immediately.