5.0
(1)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Wash the silkie chicken carefully to remove the impurities.
Step 2
Add chicken in, place ginger, red dates and wolfberries. Load with 4 L water.
Step 3
Bring the content to a boiling. Remove any floats on the surface (skip this step if you are using a high pressure cooker). Slow durn the fire and simmer for 30 minutes.
Step 4
Add around 1.5 to 2.5 teaspoon of salt. Serve hot with chopped green onion and coriander as aromatics.
Your folders

666 viewsseriouseats.com
5.0
(1)
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__04__20200426-silky-chicken-herbal-soup-jenny-dorsey-7-24ce7c2d314d467fbb42015eadc2bc20.jpg)
259 viewsseriouseats.com
Your folders

191 viewsrecipes.instantpot.com
5.0
(12)
30 minutes
Your folders

543 viewsbbcgoodfood.com
35 minutes
Your folders

502 viewsbbc.co.uk
4.5
(42)
1 hours
Your folders
77 viewsfoodnetwork.com
4.4
(74)
1 hours, 5 minutes
Your folders

368 viewswashingtonpost.com
4.0
(112)
40 minutes
Your folders

508 viewsthewoodenskillet.com
5.0
(15)
4 hours
Your folders

253 viewsjamieoliver.com
Your folders

369 viewsdelicious.com.au
4.3
(3)
15 minutes
Your folders
259 viewsthekitchn.com
4.8
(29)
Your folders

221 viewssavorytooth.com
5.0
(21)
30 minutes
Your folders

328 viewscooking.nytimes.com
5.0
(1.6k)
Your folders

284 viewseatingwell.com
5.0
(1)
Your folders

205 viewstaste.com.au
25 minutes
Your folders

301 viewssimplycanning.com
Your folders

343 viewsfoodnetwork.com
4.7
(455)
20 minutes
Your folders

366 viewsonegoodthingbyjillee.com
4.2
(59)
15 minutes
Your folders

325 viewswhatsgabycooking.com
4.9
(28)