Simple and Easy Ghormeh Sabzi Recipe

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Instructions

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Wash the herbs in a large bowl, then dry and chop finely.

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In a large skillet, heat 4 tablespoons vegetable oil over medium heat and sauté the fresh herbs for about 15 minutes, while stirring occasionally. Set aside.

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In a large pot, sauté the chopped onions in 2 tablespoons of oil for about 10 minutes, until golden brown.

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Add the meat, turmeric, salt, pepper to the onions and fry for about 6 to 8 minutes.

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Add the soaked dried beans, the fried herbs and the dried limes.

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Cover with water and bring to a boil on high heat. Then, lower the heat, cover and simmer on low to medium heat for about 2 hours.

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Taste and add salt or pepper if needed. Add water and continue to simmer if the meat is not tender enough.

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Serve over Persian steamed rice.