Simple Braised Potatoes

Name: Simple Braised Potatoes
Total time: 1 min
Ingredients: 2 pounds potatoes (roughly 4 medium to large spuds); 3 tablespoons butter; 1 diced onion; 1 teaspoon minced garlic; 1 sprig of thyme or rosemary, more for garnish; Salt and pepper; About 2 cups chicken, turkey or vegetable stock

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Total: 1 hours

Servings: 4

Cost: $5.03 /serving

Author : Mark Bittman

potato

Ingredients

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2 pounds potatoes (roughly 4 medium to large spuds)3 tablespoons butter1 diced onion1 teaspoon minced garlic1 sprig of thyme or rosemary, more for garnishSalt and pepperAbout 2 cups chicken, turkey or vegetable stock

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Instructions

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Step 1

Scrub the potatoes, then cut potatoes into 1-inch chunks.

Step 2

Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.

Step 3

Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.

Step 4

Season to taste with salt and pepper, then serve garnished with thyme or rosemary.