Simple Brown Sugar Syrup
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Prep Time: 4 minutes
Total: 4 minutes
Servings: 8
Author : Jee Choe
Ingredients
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Instructions
Step 1
Put brown sugar and water in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Step 2
Take off heat and cool.
Step 3
Pour syrup into an airtight container.The syrup will keep for 3 weeks in the refrigerator.
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