Simple Chocolate Coating | Recipes

Name: Simple Chocolate Coating | Recipes
Prep time: 45 min
Total time: 45 min
Ingredients: 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (11.5 oz pkg.) or HERSHEY'S Milk Chocolate Chips (12 oz pkg.); 2 Tbsps shortening plus 2 teaspoons (do NOT use butter, margarine, spread or oil)

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Prep Time: 45 minutes

Total: 45 minutes

Servings: 1

Cost: $4.78 /serving

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Ingredients

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2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (11.5 oz pkg.) or HERSHEY'S Milk Chocolate Chips (12 oz pkg.)2 Tbsps shortening plus 2 teaspoons (do NOT use butter, margarine, spread or oil)

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Instructions

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Step 1

Cover tray with wax paper.

Step 2

Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl.

Step 3

Stir chocolate and shortening constantly with dry rubber scraper until chocolate and shortening are melted and mixture is smooth. *Do NOT get water in bowl with chocolate. (If water cools, replace it with very warm water as directed above; water temperature is important to success). Remove chocolate bowl from inside water bowl.

Step 4

With fork, dip chilled centers into chocolate mixture, one at a time; gently tap fork on edge of bowl to remove excess chocolate.** Invert coated center on prepared tray; swirl small amount of melted chocolate on top to cover fork marks; let stand until firm. Store candies loosely covered in cool, dry place. Coating for 4 dozen centers.