Step 1

First, you'll want to preheat your oil to between 250℉-275℉.

Step 2

Second, cook your wings in the oil, maintaining our temperature, for 20 minutes. Importantly, do not overcrowd your pot as it will cool down the oil.

Step 3

Third, allow your chicken to rest. If you want to make them immediately, set them in the fridge for an hour to cool before refrying them. Otherwise, you may store them in the fridge for up to 3 nights, or in the freezer for up to two months after the first fry.

Step 4

Fourth, re-fry your wings for about 10 minutes, or until golden brown and 165℉ internally, in oil at a temperature between 375℉-400℉. Notably, let your frozen wings defrost to refrigerator temperature before frying them.

Step 5

Fifth, if you plan to season your fries, do so immediately after draining the hot chicken from the oil. Next, heat your butter to medium heat in a pot, then blend in the Frank's RedHot Sauce for a simple Buffalo sauce. Toss and serve your wings!