Simple Fennel Salad with Lemon

Name: Simple Fennel Salad with Lemon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 fennel bulb, (trimmed and very thinly sliced (or shaved)); 2 tablespoons chopped fennel fronds; 1 tablespoon extra-virgin olive oil; 1 lemon, (zested and juiced); Kosher salt; Cracked black pepper (or red pepper flakes)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Lauren

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Ingredients

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1 fennel bulb, (trimmed and very thinly sliced (or shaved))2 tablespoons chopped fennel fronds1 tablespoon extra-virgin olive oil1 lemon, (zested and juiced)Kosher saltCracked black pepper (or red pepper flakes)

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Instructions

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Step 1

Combine fennel, fennel fronds, olive oil, 3 tablespoons lemon juice, and ½ teaspoon lemon zest in a medium bowl; season with salt and a good amount of cracked pepper.

Step 2

Let salad stand 15 minutes before serving (to soften the fennel).