Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)

Name: Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (approx. 3 pound) chicken, cut into pieces; 2 tablespoons melted butter or oil (optional); Seasoning Salt (or salt and pepper); paprika

www.quick-german-recipes.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 2.5

Author : Gerhild Fulson

omas brathendl recipe

Simple German Oven Fried Chicken – Oma's Brathendl (Hähnchen)

Ingredients

Remove All · Remove Spices · Remove Staples

1 (approx. 3 pound) chicken, cut into pieces2 tablespoons melted butter or oil (optional)Seasoning Salt (or salt and pepper)paprika

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400°F.

Step 2

Trim any fat from chicken with scissors.

Step 3

Arrange chicken pieces, skin side down, in a single layer on stoneware cookie sheet, or on cookie rack on foil-lined cookie sheet.

Step 4

Brush with butter (if using) and sprinkle seasoning salt and paprika all over. Turn pieces over, skin side up, and brush with butter (if using) and sprinkle seasoning salt and paprika all over. Do not cover chicken.

Step 5

Put on middle rack in oven and bake for 45 to 60 minutes or until internal temp is at least 165°F.