Simple Grilled Salmon & Vegetables

Name: Simple Grilled Salmon & Vegetables
Total time: 25 min
Ingredients: 1 medium zucchini, halved lengthwise; 2 eaches red, orange and/or yellow bell peppers, trimmed, halved and seeded; 1 medium red onion, cut into 1-inch wedges; 1 tablespoon extra-virgin olive oil; ½ teaspoon salt, divided; ½ teaspoon ground pepper; 1 ¼ pounds salmon fillet, cut into 4 portions; ¼ cup thinly sliced fresh basil; 1 lemon, cut into 4 wedges

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www.eatingwell.com

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Total: 25 minutes

Author : Hilary Meyer

Ingredients

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1 medium zucchini, halved lengthwise2 eaches red, orange and/or yellow bell peppers, trimmed, halved and seeded1 medium red onion, cut into 1-inch wedges1 tablespoon extra-virgin olive oil½ teaspoon salt, divided½ teaspoon ground pepper1 ¼ pounds salmon fillet, cut into 4 portions¼ cup thinly sliced fresh basil1 lemon, cut into 4 wedges

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Instructions

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Step 1

Preheat grill to medium-high.

Step 2

Brush zucchini, peppers and onion with oil and sprinkle with 1/4 teaspoon salt. Sprinkle salmon with pepper and the remaining 1/4 teaspoon salt.

Step 3

Place the vegetables and the salmon pieces, skin-side down, on the grill. Cook the vegetables, turning once or twice, until just tender and grill marks appear, 4 to 6 minutes per side. Cook the salmon, without turning, until it flakes when tested with a fork, 8 to 10 minutes.

Step 4

When cool enough to handle, roughly chop the vegetables and toss together in a large bowl. Remove the skin from the salmon fillets (if desired) and serve alongside the vegetables. Garnish each serving with 1 tablespoon basil and serve with a lemon wedge.